If you’re looking for a delightful treat to elevate your afternoon tea or brighten up your dessert table, these Lemon Orange Cookies are the perfect choice. Bursting with citrusy flavor and a hint of sweetness, these cookies are a refreshing twist on traditional cookie recipes. With a soft, chewy texture and a zesty glaze, they’re sure to become a new favorite in your kitchen. Whether you’re baking for a special occasion or simply craving a homemade treat, these Lemon Orange Cookies are a delicious way to indulge your taste buds.
**Lemon Orange Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Zest of 1 orange
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**Glaze:**
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 2 tablespoons fresh orange juice
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and orange zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and orange juice until smooth.
8. Once the cookies have cooled, drizzle the glaze over the tops of each cookie using a spoon or piping bag. Allow the glaze to set before serving.
9. Enjoy these Lemon Orange Cookies with a cup of tea or coffee, or pack them up as a thoughtful homemade gift for friends and family.
10. Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to bring them to room temperature before serving for the best flavor and texture.
These Lemon Orange Cookies are a wonderful way to bring a touch of citrusy goodness to your baking repertoire. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to lift your spirits and brighten your day. Happy baking!
