Looking for a delightful dessert that’s perfect for any occasion? Look no further than this scrumptious Lemon Pound Cake inspired by the renowned chef Ina Garten. With its zesty lemon flavor and moist, dense texture, this cake is sure to become a favorite in your baking repertoire. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a must-try. Let’s dive right in and create a delicious Lemon Pound Cake that will impress your family and friends!
### Lemon Pound Cake Ina Garten
#### Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1/3 cup grated lemon zest (4 to 6 lemons)
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 3/4 cup freshly squeezed lemon juice
– 3/4 cup buttermilk, at room temperature
– 1 teaspoon vanilla extract
#### Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8 1/2 x 4 1/4 x 2 1/2-inch loaf pans.
2. Using an electric mixer, cream the butter and granulated sugar together until light and fluffy in a large bowl. This should take about 5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. In another bowl, mix the lemon juice, buttermilk, and vanilla extract.
6. Incorporate the dry ingredients into the wet ingredients a little at a time, beginning and ending with the flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 15 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, slice and serve this delectable Lemon Pound Cake with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.
Enjoy this Lemon Pound Cake with a cup of tea or coffee for a delightful treat that will brighten any day. This recipe is perfect for gatherings, brunches, or simply as a sweet indulgence for yourself. The combination of tangy lemon and rich buttery flavor makes it a dessert that’s sure to please any palate. Plus, the moist and tender crumb will have everyone coming back for seconds. So, get your baking essentials ready and whip up this fabulous Lemon Pound Cake Ina Garten style for a truly memorable dessert experience!
