Nothing beats the aroma of a delicious homemade meal, especially one that is both comforting and bursting with flavor. If you’re looking for a dish that combines the freshness of citrus with the earthy tones of herbs, then this lemon rosemary chicken recipe is sure to become a staple in your kitchen. Perfect for a cozy family dinner or a special gathering with friends, this dish is simple to prepare and delivers a delightful blend of zesty and savory flavors that will leave everyone wanting more.
Lemon Rosemary Chicken
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced and zested
– 3 tablespoons olive oil
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– Salt and pepper to taste
**Instructions:**
1. Start by marinating the chicken. In a bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, and chopped rosemary. Season the mixture with salt and pepper to taste.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes. For best results, marinate the chicken for up to 4 hours to allow the flavors to fully infuse.
3. Preheat your oven to 375°F (190°C).
4. Heat a skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
5. Sear the chicken breasts in the hot skillet for about 3-4 minutes on each side, or until they develop a golden-brown crust.
6. Transfer the seared chicken breasts to a baking dish, making sure they are evenly spaced apart. Pour the reserved marinade over the chicken.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender final result.
9. Garnish the lemon rosemary chicken with additional fresh rosemary and lemon slices for a vibrant presentation. Serve hot alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Enjoy the delightful blend of citrusy lemon and aromatic rosemary flavors that infuse every bite of this tender and juicy chicken dish. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this lemon rosemary chicken recipe is sure to impress your guests and your taste buds alike. Give it a try and savor the delightful flavors that will transport you to a culinary paradise right in the comfort of your own home.
