Lemon Scones
Step into a world of delightful aromas and flavors with these irresistible Lemon Scones. Perfect for a leisurely weekend morning or a special tea time treat, these scones are light, fluffy, and bursting with zesty citrus notes. Whether you enjoy them warm from the oven or save them for later, this recipe will quickly become a favorite in your baking repertoire. Let’s get started on creating these sunny scones that will brighten up any day!
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– Zest of 2 lemons
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until well combined.
3. Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. In a separate bowl, whisk together the heavy cream, egg, lemon juice, and vanilla extract until smooth.
5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a wooden spoon or spatula until the dough just starts to come together.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Be careful not to overwork the dough.
7. Shape the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges.
8. Transfer the scones to the prepared baking sheet, leaving some space between each piece.
9. Brush the tops of the scones with a little extra cream or a beaten egg for a golden finish.
10. Bake the scones in the preheated oven for 15-18 minutes or until they are lightly golden on top.
11. Remove the scones from the oven and let them cool slightly on a wire rack before serving. These Lemon Scones are best enjoyed fresh, but they can be stored in an airtight container for up to two days.
Embrace the simple pleasure of baking these Lemon Scones and elevate your mornings with a touch of citrusy bliss. Whether you share them with loved ones or savor them as a solo indulgence, these scones are sure to bring a smile to your face. Enjoy the process of creating homemade treats that not only taste delicious but also fill your home with the warm scent of freshly baked goodies.
