Looking for a delightful treat that brings a burst of citrusy flavor into your day? You’re in luck! Our recipe for Lemon Sours is just what you need to satisfy your sweet cravings with a zesty twist. These tangy goodies are perfect for enjoying with a cup of tea or as a light dessert option. Let’s dive into the simple steps to create these delightful Lemon Sours:
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– Zest of 2 lemons
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup fresh lemon juice
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. In a medium-sized bowl, whisk together the flour, granulated sugar, lemon zest, baking soda, and salt. Ensure the ingredients are well combined for evenly distributed flavors.
3. In a separate large bowl, cream together the softened butter and eggs until the mixture is light and fluffy. This step is essential for the texture of your Lemon Sours.
4. Gradually add the dry ingredients to the wet mixture, stirring gently to incorporate everything. You want a smooth batter that represents a cohesive dough.
5. Pour in the fresh lemon juice and continue mixing until the lemon flavor is well dispersed throughout the dough. Be careful not to overmix as this can toughen the final result.
6. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Leave some space between each dough ball to allow for spreading while baking.
7. Bake the Lemon Sours in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. Keep an eye on them as cooking times may vary based on your oven.
8. Once baked, remove the Lemon Sours from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
9. Once cooled, dust the Lemon Sours with powdered sugar for a sweet finishing touch. This adds a delightful contrast to the tangy lemon flavor.
Enjoy your homemade Lemon Sours with a hot cup of tea, as a refreshing treat after a meal, or share them with friends and family for a delightful snack. These little bites of citrusy goodness are sure to brighten anyone’s day with their vibrant taste. Experiment with different citrus fruits like lime or orange for a twist on this classic recipe. Get creative and make these Lemon Sours a staple in your baking repertoire for a burst of sunshine in every bite!
