Lemon Thyme Roasted Brussel Sprouts

Looking for a simple way to elevate your vegetable side dish game? Say hello to our delightful Lemon Thyme Roasted Brussel Sprouts recipe! This dish is a perfect balance of zesty lemon, earthy thyme, and crispy Brussel sprouts that will have your taste buds dancing and your guests asking for seconds. Whether you’re hosting a dinner party or simply want to add more flavor to your weeknight meals, this dish is sure to become a favorite in your recipe repertoire.

Ingredients:
– 1 lb Brussel sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 1 tablespoon fresh thyme leaves
– Zest of one lemon
– Salt and pepper, to taste

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

2. In a large mixing bowl, combine the halved Brussel sprouts, olive oil, minced garlic, fresh thyme leaves, and lemon zest. Toss everything together until the Brussel sprouts are evenly coated with the oil and seasonings.

3. Arrange the Brussel sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they roast evenly and develop a nice golden color.

4. Sprinkle salt and pepper over the Brussel sprouts according to your taste preferences. Remember, the lemon zest will already add a zingy flavor, so you may not need too much additional salt.

5. Place the baking sheet in the preheated oven and roast the Brussel sprouts for about 25-30 minutes, or until they are tender on the inside and crispy on the outside. To get extra crispy edges, you can broil them for an additional 2-3 minutes at the end of the cooking time.

6. Once roasted to perfection, remove the baking sheet from the oven and let the Brussel sprouts cool slightly before serving. Transfer them to a serving dish and garnish with a little extra lemon zest for a pop of freshness.

Voila! Your Lemon Thyme Roasted Brussel Sprouts are now ready to impress your guests or to complement your favorite main dishes. The combination of citrusy lemon, aromatic thyme, and perfectly roasted Brussel sprouts creates a symphony of flavors that will make this recipe a standout dish on your table.

With its simple ingredients and easy preparation, this dish is a great way to add a touch of elegance to your everyday meals. It’s also a fantastic side to bring to potlucks or gatherings, as it’s a crowd-pleaser that pairs well with a variety of main courses.

So, next time you’re pondering what to serve alongside your dinner, give these Lemon Thyme Roasted Brussel Sprouts a try. They’re sure to brighten up your plate and bring a burst of flavor to your taste buds!