Lemon Turkish Delight Alison S Wonderland Recipes

Step into a world of delightful flavors with this exquisite recipe for Lemon Turkish Delight. Known for its soft, aromatic texture and sweet taste, Turkish Delight is a classic treat that has been enjoyed for centuries. In this unique twist, we infuse the delicate sweetness of traditional Turkish Delight with the refreshing zest of lemon, creating a citrusy sensation that is sure to tantalize your taste buds. Whether you’re looking for a special dessert to share with loved ones or a delightful gift for a friend, this Lemon Turkish Delight recipe is a perfect choice that will transport you to a wonderland of flavors.

**Lemon Turkish Delight Alison’s Wonderland Recipe**

**Ingredients:**
– 2 cups water
– 3 cups sugar
– 1 cup cornstarch
– 1 tablespoon cream of tartar
– 1 cup lemon juice
– Zest of 2 lemons
– Yellow food coloring (optional)
– Powdered sugar, for dusting

**Instructions:**

1. **Prepare the Pan:** Start by greasing an 8×8-inch baking dish with cooking spray and lining it with parchment paper. Dust the parchment paper with powdered sugar and set aside.

2. **Cook the Sugar Syrup:** In a medium saucepan, combine water and sugar over medium heat. Stir until the sugar has dissolved completely. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, or until it reaches 240°F (115°C) on a candy thermometer.

3. **Prepare the Cornstarch Mixture:** In a separate bowl, mix the cornstarch, cream of tartar, lemon juice, and lemon zest until well combined. Add the cornstarch mixture to the sugar syrup while whisking continuously to avoid lumps.

4. **Cook the Mixture:** Cook the mixture over low heat, stirring constantly, until it thickens and begins to pull away from the sides of the pan. This can take about 15-20 minutes.

5. **Add Color and Flavor:** If desired, add a few drops of yellow food coloring to the mixture for a vibrant lemon hue. Stir well to incorporate the color evenly.

6. **Transfer to the Pan:** Pour the hot mixture into the prepared baking dish and spread it out evenly using a spatula. Let it cool at room temperature for at least 4 hours, or until set.

7. **Cut into Pieces:** Once the Turkish Delight has set, lift it out of the pan using the parchment paper and place it on a cutting board. Dust the top with powdered sugar and cut it into small squares or rectangles using a sharp knife.

8. **Coat with Powdered Sugar:** Toss the cut Turkish Delight in powdered sugar to coat all sides and prevent sticking.

9. **Serve and Enjoy:** Your Lemon Turkish Delight is now ready to be served! Enjoy the deliciously sweet and tangy flavor of this delightful treat as a dessert or a snack.

Indulge in the luxurious taste of Lemon Turkish Delight and let its citrusy essence brighten your day. Whether you savor it on its own or pair it with a cup of tea, this homemade treat is a truly magical experience for your taste buds. Share the joy by gifting these delectable delights to friends and family, spreading the enchantment of Lemon Turkish Delight wherever it goes. Enjoy the process of creating this delightful recipe and immerse yourself in the wonderland of flavors that it brings.