Lemonade Cookies

When life gives you lemons, why not turn them into delicious Lemonade Cookies? The perfect combination of tangy lemon flavor and sweet sugary goodness, these cookies are sure to brighten your day and add a zesty twist to your baking repertoire. Easy to make and delightful to enjoy, Lemonade Cookies are a treat for any occasion, from casual gatherings to cozy evenings at home. Let’s dive into the recipe and spread a little sunshine through the art of baking!

Title: Lemonade Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 teaspoons lemon zest
– 1/4 cup fresh lemon juice
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup powdered sugar (for rolling)

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the lemon zest and fresh lemon juice, combining thoroughly to infuse the batter with that bright lemon flavor.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
5. Cover the cookie dough and refrigerate for at least 1 hour to firm up and enhance the flavors.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take the chilled dough out of the refrigerator. Shape the dough into 1-inch balls and roll each ball in powdered sugar until coated evenly.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Gently flatten each cookie ball with the bottom of a glass or your palm to create a slightly flattened round shape.
10. Bake the Lemonade Cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, dust the tops of the cookies with a sprinkle of powdered sugar for an extra touch of sweetness.
13. Serve these delightful Lemonade Cookies with a refreshing glass of lemonade or your favorite hot beverage for a delightful treat that will surely brighten your day.

Bring a burst of citrusy flavor into your kitchen with these delectable Lemonade Cookies. Whether you’re hosting a brunch, enjoying a leisurely afternoon, or simply craving a homemade sweet treat, these cookies are a delightful choice that will leave everyone asking for more. So, grab your apron, preheat your oven, and let the aroma of freshly baked Lemonade Cookies fill your home with joy and warmth. Cheers to baking up some sunny days with every heavenly bite!

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