Lemonade Scones

Imagine waking up on a lazy Sunday morning to the delightful aroma of freshly baked scones wafting through your home, a warm cup of tea in hand, and the promise of a leisurely day ahead. This simple pleasure can be easily achieved with our delicious recipe for Lemonade Scones. These scones have a light and fluffy texture with a subtle hint of lemon that adds a refreshing twist to the classic scone. Whether you’re hosting a charming brunch or simply treating yourself to a cozy afternoon treat, these Lemonade Scones are sure to impress. Let’s get baking!

**Lemonade Scones**

**Ingredients:**
– 2 cups self-raising flour
– 1/2 cup thickened cream
– 1/2 cup lemonade
– Zest of one lemon
– 2 tablespoons sugar
– Pinch of salt
– Additional flour for dusting
– Optional: extra cream and lemon zest for topping

**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, sift the self-raising flour. Add the sugar, lemon zest, and a pinch of salt, then mix well to combine.
3. Create a well in the center of the flour mixture and pour in the thickened cream and lemonade.
4. Using a butter knife, gently mix the wet and dry ingredients together until just combined. Be careful not to overmix, as this will ensure your scones stay light and fluffy.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. The dough should be soft but not sticky.
6. Pat the dough into a round disc about 1-inch thick. Using a floured cookie cutter or a sharp knife, cut out scone rounds and place them on the prepared baking tray, ensuring they are close together for soft edges.
7. If desired, brush the tops of the scones with a little extra cream and sprinkle with lemon zest for an added touch of flavor.
8. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.
9. Once baked, transfer the scones to a wire rack to cool slightly before serving. These scones are best enjoyed warm with a dollop of clotted cream and a spoonful of your favorite jam.

These Lemonade Scones are a delightful treat that perfectly marries the classic scone with a zesty twist. The combination of the creamy texture from the thickened cream and the subtle citrus flavor from the lemonade creates a harmonious balance that will leave your taste buds craving more. Whether you’re a seasoned baker or just starting out, this recipe is a foolproof way to achieve bakery-quality scones in the comfort of your own home. So, whip up a batch of these Lemonade Scones and indulge in a cozy moment of bliss with every buttery, crumbly bite.