Lemongrass Tofu Banh Mi

Are you craving a flavorful and satisfying meatless meal that doesn’t skimp on taste or texture? Look no further than our delightful Lemongrass Tofu Banh Mi recipe! This Vietnamese-inspired sandwich is a fusion of crispy tofu infused with lemongrass, paired with tangy pickled veggies, fresh herbs, and creamy mayo, all tucked inside a crusty baguette. Perfect for lunch or a light dinner, this dish brings a burst of vibrant flavors to your table.

**Lemongrass Tofu Banh Mi**

**Ingredients:**

– 1 block extra-firm tofu, pressed and sliced into 1/2-inch thick pieces
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon lemongrass, finely chopped
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1/2 cup warm water
– 1 cup shredded carrots
– 1 cup daikon radish, julienned
– 1/2 cup cucumber, thinly sliced
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh mint leaves
– 1/4 cup mayonnaise
– 2 French baguettes, cut into sandwich-sized portions

**Instructions:**

1. In a shallow dish, whisk together soy sauce, minced garlic, lemongrass, and brown sugar. Add the tofu slices, turning to coat. Allow to marinate for at least 30 minutes.

2. In a medium bowl, combine rice vinegar, sugar, and warm water. Stir until sugar dissolves. Add the shredded carrots and julienned daikon radish, mixing well. Let the vegetables pickle for about 20-30 minutes.

3. Preheat a non-stick skillet over medium-high heat. Add vegetable oil. Remove the tofu from the marinade and cook in the skillet until golden brown and crispy on both sides, about 3-4 minutes per side.

4. Split the baguettes in half lengthwise, without cutting all the way through. Spread mayonnaise on one side of each baguette.

5. Layer the bottom half of each baguette with pickled carrots and daikon, followed by sliced cucumbers. Place two pieces of tofu on top and sprinkle with fresh cilantro and mint leaves.

6. Close the sandwich with the top half of the baguette and press down gently to secure the filling.

7. Slice the banh mi in half diagonally and serve immediately. Enjoy the delightful combination of flavors and textures in every bite!

With its fragrant lemongrass tofu, crunchy pickled vegetables, and aromatic herbs, this Lemongrass Tofu Banh Mi is sure to become a favorite in your recipe repertoire. Whether you’re a tofu enthusiast or looking to try something new, this sandwich offers a delightful culinary experience that will have your taste buds singing. Give it a try for a delicious and satisfying meal that’s perfect for any day of the week!