Indulge in a burst of flavors with our delightful Lemongrass Tofu Noodle Bowl recipe! This vibrant dish combines the freshness of lemongrass with the heartiness of tofu and noodles, creating a harmonious blend of textures and aromas that will transport your taste buds to the streets of Vietnam. Perfect for a cozy dinner at home or a gathering with friends, this recipe is sure to become a staple in your culinary repertoire.
**Ingredients:**
– 1 block of firm tofu, drained and pressed
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons lemongrass paste
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 4 ounces rice noodles, cooked according to package instructions
– Fresh cilantro, chopped (for garnish)
– Crushed peanuts (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. Begin by preparing the tofu. Slice the pressed tofu into cubes or strips, whichever you prefer. In a mixing bowl, whisk together the soy sauce, sesame oil, lemongrass paste, rice vinegar, and honey. Add the tofu to the marinade, ensuring it’s coated evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse.
2. Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook until golden and slightly crispy on all sides, about 5-7 minutes. Set aside once cooked.
3. In the same skillet, add the sliced red bell pepper and julienned carrot. Sauté for 3-4 minutes until slightly tender but still crisp. Remove from heat and set aside.
4. Prepare the rice noodles according to the package instructions. Once cooked, rinse them under cold water and drain well.
5. Assemble your Lemongrass Tofu Noodle Bowl by dividing the cooked noodles among serving bowls. Top with the sautéed vegetables and the cooked lemongrass tofu.
6. Garnish with fresh chopped cilantro, crushed peanuts, and a lime wedge for an added burst of zesty flavor.
7. Serve your Lemongrass Tofu Noodle Bowl warm and enjoy the delightful combination of savory tofu, fragrant lemongrass, and crisp vegetables.
Whether you’re a seasoned home cook or just starting your culinary adventures, this Lemongrass Tofu Noodle Bowl recipe is a fantastic way to introduce Vietnamese-inspired flavors into your kitchen. The aromatic lemongrass paired with the tender tofu and fresh veggies creates a balanced and wholesome meal that’s both satisfying and nourishing. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this delicious bowl of goodness!
