Lemony Roasted Vegetable Platter

Are you looking for a delightful dish that’s bursting with Mediterranean flavors and healthy ingredients? Look no further than our delicious Lemony Roasted Vegetable Platter recipe. This recipe combines the freshness of seasonal vegetables with the zesty tang of lemon for a dish that’s not only visually stunning but also incredibly flavorful.

Title: Lemony Roasted Vegetable Platter

Ingredients:
– 1 large eggplant, sliced into rounds
– 2 zucchinis, sliced into half moons
– 1 red bell pepper, sliced into strips
– 1 yellow bell pepper, sliced into strips
– 1 red onion, cut into wedges
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1 tsp dried oregano
– Salt and black pepper to taste
– Zest of 1 lemon
– Juice of 1 lemon
– Fresh parsley, chopped, for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the eggplant, zucchinis, bell peppers, and red onion.
3. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper.
4. Drizzle the olive oil mixture over the vegetables and toss gently to coat them evenly.
5. Spread the vegetables out in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
7. Once the vegetables are roasted, remove them from the oven and transfer them to a serving platter.
8. Sprinkle the lemon zest over the roasted vegetables and drizzle with the lemon juice.
9. Garnish with chopped fresh parsley for an extra burst of flavor and color.
10. Serve the Lemony Roasted Vegetable Platter warm as a side dish or a light main course.

This Lemony Roasted Vegetable Platter is not only a feast for the eyes but a treat for your taste buds as well. The combination of roasted eggplant, zucchinis, bell peppers, and red onion creates a harmony of flavors that will transport you to the sunny shores of Greece. The addition of lemon zest and juice brightens up the dish, adding a refreshing twist to the earthy flavors of the roasted vegetables. Whether you’re serving this platter at a dinner party or enjoying it as a quick and healthy weeknight meal, it’s sure to be a hit with your family and friends. Enjoy the flavors of the Mediterranean with this delightful and easy-to-make recipe!