When the chilly weather sets in, there’s nothing quite like a warm, comforting bowl of soup to cozy up with. This vegan Lentil Squash Curry Soup recipe is a delicious blend of hearty lentils, sweet butternut squash, and aromatic curry spices that will warm you up from the inside out. Not only is this soup full of flavor, but it’s also packed with nutrients to keep you feeling satisfied and nourished. Let’s dive into the recipe below!
**Lentil Squash Curry Soup**
**Ingredients:**
– 1 cup red lentils, rinsed
– 1 small butternut squash, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Squeeze of fresh lime juice
**Instructions:**
1. In a large pot, heat a bit of oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
2. Add the curry powder, turmeric, cumin, and coriander to the pot. Stir well to coat the onions and garlic with the fragrant spices.
3. Add the red lentils, cubed butternut squash, coconut milk, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils and squash are tender.
4. Once the lentils and squash are cooked through, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a traditional blender to blend until smooth, then return it to the pot.
5. Season the soup with salt and pepper to taste. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
6. Serve the Lentil Squash Curry Soup hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. Pair it with some crusty bread or a side salad for a complete and satisfying meal.
Enjoy this nutritious and flavorful Lentil Squash Curry Soup as a comforting meal on a cold day or anytime you crave a bowl of goodness. The warmth of the spices, the creaminess of the coconut milk, and the heartiness of the lentils and squash make this soup a delightful addition to your vegan recipe collection. Get ready to impress your taste buds and your loved ones with this easy-to-make, yet restaurant-quality dish.
