Levain Bakery Chocolate Cookie

Are you craving the ultimate indulgence in the form of a warm, gooey chocolate cookie that’s crispy on the outside and decadently soft on the inside? Look no further than this recipe inspired by the famous Levain Bakery in New York City. These Levain Bakery-style chocolate cookies are a delightful treat that will satisfy your sweet tooth and fill your home with the irresistible aroma of freshly baked goods. Let’s dive into the steps to create these delectable cookies that will have your family and friends coming back for more!

**Levain Bakery Chocolate Cookie**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
3. In a separate large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
6. Gently fold in the semi-sweet chocolate chips and chopped walnuts, if using. The combination of rich chocolate and crunchy walnuts adds a delightful texture to the cookies.
7. Using an ice cream scoop or spoon, portion out the cookie dough into large golf ball-sized rounds and place them on the prepared baking sheet, leaving enough space between each cookie for spreading.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to cook slightly on the baking sheet after taken out of the oven, achieving the perfect chewy texture.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps to set the cookies and develop their rich flavors.
10. Serve these Levain Bakery-style chocolate cookies warm with a glass of milk for a cozy and delightful treat that is sure to impress your loved ones!

These Levain Bakery-inspired chocolate cookies are a wonderful way to bring the iconic bakery taste into your own home. From the moment you start mixing the ingredients to when you take that first delicious bite, you’ll be transported to a world of comfort and indulgence. So, gather your baking essentials and get ready to create a batch of these delectable cookies that are perfect for any occasion! Enjoy baking and savoring these delightful treats with your family and friends.