If you’re looking to impress your guests or add a touch of sweetness to your day, trying out a recipe straight from beloved Italian chef Lidia Bastianich is the perfect choice. These delightful Fig Cookies are a traditional treat with a modern twist, making them a delightful addition to any gathering or a cozy night at home. The combination of rich fig filling nestled in a tender cookie dough will transport you to the Italian countryside with every bite. Let’s dive into this delicious recipe and create a batch of Lidia Bastianich’s Fig Cookies to enjoy with loved ones.
**Lidia Bastianich For Fig Cookies**
**Ingredients:**
– 1 1/2 cups dried figs
– 1/2 cup water
– 1/4 cup honey
– 1/4 cup orange juice
– 1 teaspoon orange zest
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting
**Instructions:**
1. Begin by preparing the fig filling. In a small saucepan, combine the dried figs, water, honey, orange juice, and orange zest. Bring the mixture to a simmer over medium heat. Allow the figs to soften and the liquid to reduce, stirring occasionally, for about 15-20 minutes. Once the mixture has thickened, remove it from the heat and let it cool slightly.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the fig filling evenly over the dough, leaving a small border around the edges.
6. Carefully roll up the dough lengthwise, like a jelly roll, sealing the edges. Gently press down to flatten the roll slightly.
7. Using a sharp knife, slice the roll into 1-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them apart to allow for spreading.
8. Bake the Fig Cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the Fig Cookies with powdered sugar for a beautiful finish. Serve and enjoy these delightful treats with a cup of tea or coffee for a truly comforting experience.
These Fig Cookies are a wonderful blend of fruitiness and buttery goodness that will surely delight your taste buds. Whether you’re hosting a special gathering or simply treating yourself to a cozy afternoon snack, Lidia Bastianich’s recipe is a fantastic choice for bringing a taste of Italy into your home. Enjoy the process of creating these lovely treats and savor every moment of sharing them with your loved ones.
