For all those cozy nights when you want to impress your family with a delicious homemade meal, Lidia Pasta is the perfect recipe to add to your collection. This mouthwatering dish features tender pasta coated in a rich and flavorful tomato cream sauce, topped with fresh basil and Parmesan cheese. It’s a comforting and satisfying meal that will have everyone coming back for more. Let’s dive into the details of creating this delightful dish:
Lidia Pasta
Ingredients:
– 1 pound of your favorite pasta (penne or fettuccine works well)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/2 cup heavy cream
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the crushed tomatoes and stir well. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
4. Slowly pour in the heavy cream, stirring constantly to incorporate it into the tomato sauce. Sprinkle in the sugar, salt, and pepper, adjusting the seasonings to your taste.
5. Toss the cooked pasta into the skillet with the tomato cream sauce, ensuring that the pasta is well coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
6. Serve the Lidia Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.
Indulge in the creamy richness of the sauce and the satisfying twirl of the pasta, with the subtle sweetness of the tomatoes and the savory notes of garlic and onion dancing on your taste buds. This dish is perfect for a cozy dinner at home or for entertaining guests with a homemade touch.
Whether you’re a seasoned chef or a beginner in the kitchen, Lidia Pasta is a recipe that will make you feel like a culinary pro. The combination of simple ingredients and easy steps results in a dish that looks and tastes impressive. Try this recipe the next time you’re craving a comforting and delicious meal, and watch as it becomes a new favorite in your repertoire. Enjoy the process of cooking and savor every bite of this delightful pasta creation!
