Craving a sweet treat that won’t weigh you down? Look no further than our delightful Light Banana Coconut Cake recipe. This fluffy and moist cake is perfect for snacking, dessert, or even a quick breakfast alongside a cup of coffee or tea. Packed with the tropical flavors of ripe bananas and coconut, this cake is a true crowd-pleaser that’s simple to make. Let’s dive into this delicious recipe!
**Light Banana Coconut Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 ripe bananas, mashed
– 1/2 cup coconut milk
– 1/2 cup unsweetened shredded coconut
– 1/3 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 egg
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with cooking spray or a light coating of coconut oil. Set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, combine the mashed bananas, coconut milk, shredded coconut, honey (or maple syrup), coconut oil, vanilla extract, and egg. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter as it can result in a tough cake.
5. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
6. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve your Light Banana Coconut Cake sliced and enjoy with a sprinkle of extra shredded coconut on top, or a dollop of whipped cream for an extra indulgent touch.
Indulge in a slice of this Light Banana Coconut Cake as a guilt-free treat any time of day. Its tender crumb and tropical flavors will transport you to a sunny paradise with every bite. Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon, this cake is sure to become a favorite in your baking repertoire. So, grab those ripe bananas and get ready to bake up a delicious dessert that’s both light and satisfying.
