Light Raspberry Cheesecake

Looking for a sweet treat that’s both indulgent and light on the waistline? Our Light Raspberry Cheesecake recipe is the perfect combination of creamy goodness and a burst of fruity flavor. This guilt-free dessert is sure to satisfy your cravings while still keeping you on track with your health goals. So, let’s dive in and whip up this delightful cheesecake that will make you feel like you’re indulging in a decadent dessert without all the extra calories.

Ingredients:
– 1 cup graham cracker crumbs
– 2 tbsp melted butter
– 16 oz reduced-fat cream cheese, softened
– 1/2 cup Greek yogurt
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp raspberry jam
– Fresh raspberries and mint leaves for garnish

Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.

2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture evenly onto the bottom of the prepared pan to create the crust.

3. In a separate bowl, beat the cream cheese until smooth. Add the Greek yogurt and sugar, mixing until creamy.

4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well combined.

5. Gently fold in the fresh raspberries, being careful not to crush them.

6. Pour the cheesecake mixture over the crust in the pan, spreading it out evenly.

7. In a small saucepan, heat the raspberry jam over low heat until it becomes a smooth glaze. Drizzle the glaze over the top of the cheesecake in a decorative pattern.

8. Place the cheesecake in the oven and bake for about 40-45 minutes or until the center is just set.

9. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set.

10. Before serving, garnish with fresh raspberries and mint leaves for a pop of color and freshness.

This Light Raspberry Cheesecake is a delightful dessert that combines the rich creaminess of traditional cheesecake with the fruity goodness of fresh raspberries. It’s the perfect sweet treat for any occasion, whether you’re hosting a dinner party or simply treating yourself to a homemade dessert. Plus, with its reduced-fat ingredients and Greek yogurt twist, you can enjoy this cheesecake without any guilt. So go ahead, indulge in a slice of this delicious treat and savor every bite!