Light Raspberry Muffins

Whether you’re looking for a delightful addition to your brunch spread or a sweet treat to enjoy with your afternoon tea, these Light Raspberry Muffins are the perfect choice. Bursting with juicy raspberries and a hint of citrus, these tender muffins are a wonderful way to brighten up your day. They are light, fluffy, and filled with the delightful flavor of fresh raspberries. Let’s dive into the recipe and get ready to impress your guests or simply treat yourself to a delicious bakery-style treat at home.

Title: Light Raspberry Muffins

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Zest of 1 lemon
– 1/2 cup plain Greek yogurt
– 1/4 cup unsalted butter, melted and slightly cooled
– 1/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners or grease the cups with non-stick cooking spray.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until well combined.

3. In a separate bowl, mix the Greek yogurt, melted butter, milk, egg, and vanilla extract until smooth and creamy.

4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.

5. Gently fold in the fresh raspberries, being careful not to crush them too much.

6. Using an ice cream scoop or a spoon, divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.

7. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the muffins from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

9. Serve the light raspberry muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.

Enjoy these Light Raspberry Muffins as a delightful morning treat or a tasty snack any time of the day. With their delicate crumb and burst of fruity flavor, they are sure to become a new favorite in your baking repertoire. Share them with loved ones or savor them in a quiet moment of indulgence – either way, these muffins are bound to bring a smile to your face.