There’s nothing quite like a warm, creamy mushroom soup to cozy up on a chilly evening. This lighter version of the classic soup packs all the flavor without the heaviness, making it a perfect dish for those looking for a comforting yet healthier option. With its velvety texture and earthy taste, this soup is sure to become a favorite in your home.
To start, gather the following ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 pound of mixed mushrooms, sliced
– 4 cups low-sodium vegetable broth
– 1 cup low-fat milk
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and translucent, about 5 minutes.
2. Add the sliced mushrooms to the pot, stirring occasionally until they release their juices and begin to brown, approximately 8-10 minutes.
3. Sprinkle the flour over the mushrooms and stir well to combine, allowing the flour to cook for about a minute to eliminate the raw taste.
4. Slowly pour in the vegetable broth while stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
5. Pour in the low-fat milk, stirring continuously until the soup is smooth and creamy. Let it simmer for an additional 5-10 minutes to thicken slightly.
6. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
7. Remove the pot from the heat and let the soup cool slightly before serving.
8. Ladle the creamy mushroom soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
This lighter creamy mushroom soup is perfect as a starter for dinner parties or as a comforting meal on its own. The combination of earthy mushrooms, aromatic garlic, and savory broth creates a delightful harmony of flavors that will warm your soul with each spoonful. Plus, the low-fat milk and vegetable broth make this soup a healthier option without compromising on taste.
Feel free to customize this recipe by adding your favorite herbs or spices, such as thyme or a dash of nutmeg, to elevate the flavors even more. You can also experiment with different types of mushrooms for a unique twist – try using shiitake or cremini mushrooms for a richer taste.
Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this lighter creamy mushroom soup is a versatile and delicious option that is sure to become a staple in your recipe collection. So, grab a bowl, cozy up, and enjoy the warmth and comfort of this delightful soup!
