This wonderful recipe for Likkered Up Sweet Taters will add a delightful twist to your traditional sweet potato dish. The rich flavors of bourbon and sweetness of maple syrup come together to create a dish that is perfect for special occasions or for adding an extra touch of warmth to a cozy family dinner.
**Ingredients:**
– 4 medium sweet potatoes
– 1/4 cup butter, melted
– 1/4 cup bourbon
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
3. Using a fork, pierce each sweet potato several times to allow steam to escape during baking. This helps prevent them from bursting.
4. Place the sweet potatoes on the prepared baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. The baking time may vary depending on the size of the sweet potatoes.
5. While the sweet potatoes are baking, prepare the Likkered Up sauce. In a small saucepan over low heat, melt the butter. Add the bourbon and maple syrup, stirring well to combine.
6. Season the sauce with salt, cinnamon, and nutmeg. Let the sauce simmer gently for a few minutes to allow the flavors to meld together.
7. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly until they are safe to handle.
8. Slice each sweet potato open lengthwise, being careful not to burn yourself. Using a fork, gently fluff the insides of the sweet potatoes to create a fluffy texture.
9. Pour the Likkered Up sauce over the sweet potatoes, ensuring they are well coated with the flavorful mixture.
10. If desired, sprinkle the chopped pecans over the top of each sweet potato for added crunch and nuttiness.
11. Place the sweet potatoes back in the oven under the broiler for a few minutes, or until the pecans are lightly toasted and the sauce is bubbling.
12. Remove the sweet potatoes from the oven and let them cool slightly before serving. The aroma of the bourbon and maple syrup will tantalize your senses, making this dish a true delight for special occasions or everyday meals.
Enjoy the delectable flavors of Likkered Up Sweet Taters as a side dish that will impress your family and guests alike. These sweet potatoes are sure to become a favorite in your recipe collection, adding a touch of sophistication and warmth to any meal. Serve them alongside your favorite main course for a memorable dining experience that will have everyone asking for seconds.
