Lime Jello Pound Cake

When it comes to desserts, sometimes a classic recipe with a unique twist can really elevate your baking game. Today, we’re bringing you a delightful treat that combines the nostalgia of a traditional pound cake with the refreshing zing of lime jello. This Lime Jello Pound Cake is a perfect balance of sweet and tangy flavors that will leave your taste buds tingling with delight. Let’s dive into how to create this mouthwatering dessert step by step.

Title: Lime Jello Pound Cake

Ingredients:
– 1 box (3 oz) of lime-flavored gelatin
– 1 cup of unsalted butter, softened
– 2 cups of granulated sugar
– 4 large eggs
– 3 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1 cup of milk
– Zest of 2 limes
– Juice of 1 lime
– Powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 325°F (165°C) and grease a bundt pan generously with butter or cooking spray. Set it aside.

2. In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to beat them together until light and fluffy, about 3-4 minutes.

3. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.

4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

5. Sprinkle the lime-flavored gelatin powder over the batter and mix until fully blended. The vibrant green color of the gelatin will infuse the cake with a beautiful hue.

6. Stir in the lime zest and lime juice, distributing them evenly throughout the batter to enhance the citrusy flavor profile.

7. Pour the batter into the prepared bundt pan, smoothing out the top with a spatula to create an even surface.

8. Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, dust the top with powdered sugar for a simple yet elegant finishing touch.

Enjoy a slice of this Lime Jello Pound Cake with a cup of tea or coffee for a delightful snack, or serve it as a dessert at your next gathering to wow your guests with its unique and delicious flavor combination. The bright lime notes paired with the buttery richness of the pound cake make this recipe a standout choice for any occasion. Happy baking!