Lime Tarts

Have you ever tried indulging in a delightful lime-infused treat that perfectly balances sweetness and zesty citrus flavors? If not, then you’re in for a real treat with our delicious Lime Tarts recipe! These tangy tarts are a refreshing twist on traditional desserts and are guaranteed to impress your guests or simply satisfy your own cravings for something light and fruity. Let’s dive into the recipe and bring a burst of citrusy joy to your table!

**Lime Tarts**

**Ingredients:**

– 1 ½ cups graham cracker crumbs
– ⅓ cup sugar
– 6 tablespoons unsalted butter, melted
– 4 large egg yolks
– 1 can (14 ounces) sweetened condensed milk
– ½ cup fresh lime juice
– Zest of 2 limes
– Whipped cream, for serving
– Lime slices, for garnish

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.

3. Divide the crumb mixture among the prepared muffin tin cups, pressing the crumbs firmly into the bottom and up the sides to form a crust.

4. Bake the crusts in the preheated oven for about 10 minutes or until set. Remove from the oven and let them cool slightly.

5. In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined.

6. Add the lime juice and lime zest to the egg mixture and whisk until smooth and slightly thickened.

7. Pour the lime filling into each crust, filling almost to the top.

8. Bake the tarts for 15-20 minutes or until the filling is just set. The centers may still be slightly wobbly but will firm up as they cool.

9. Remove the tarts from the oven and let them cool in the muffin tin for 15 minutes before transferring them to a wire rack to cool completely.

10. Once cooled, refrigerate the tarts for at least 2 hours to chill and set.

11. Serve the Lime Tarts topped with a dollop of whipped cream and a slice of lime for garnish.

Enjoy these zesty and light Lime Tarts as a delightful dessert option for any occasion. These tangy treats are perfect for summer gatherings, afternoon tea parties, or simply as a sweet ending to a cozy dinner at home. The combination of the crisp graham cracker crust and the creamy lime filling creates a harmony of textures and flavors that will leave you craving more. Get ready to impress your friends and family with these easy-to-make, yet utterly delicious Lime Tarts!