Immerse yourself in the flavors of Paris with this exquisite recipe inspired by Clotilde Dusoulier’s culinary masterpiece, “Tasting Paris: 100 Recipes to Eat Like a Local.” Share in the joy of French cuisine as you delight in creating your very own Limited Number Autographed Copy dish that captures the essence of dining like a true Parisian. This recipe will transport you to the charming streets of the City of Light right in the comfort of your own home. Let’s embark on this culinary journey together!
Limited Number Autographed Copy Tasting Paris 100 Recipes To Eat Like A Local By Clotilde Dusoulier
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 1 lemon, juiced
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, add 1 tablespoon of olive oil and sear the chicken breasts until golden brown on each side, about 4-5 minutes per side. Once cooked, set the chicken aside on a plate.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce by half.
4. Pour in the chicken broth, lemon juice, Dijon mustard, and honey. Stir the sauce well to combine all the flavors. Bring the mixture to a gentle simmer.
5. Return the chicken breasts back to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the chicken cook in the sauce for an additional 10-12 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
6. Once the chicken is cooked, remove it from the skillet and transfer to a serving platter. Spoon the flavorful sauce over the chicken breasts, ensuring each one is generously coated.
7. To garnish, sprinkle freshly chopped parsley over the top for a pop of color and added freshness.
Indulge in the delectable flavors of Paris with this exquisite Limited Number Autographed Copy dish, bringing the essence of Clotilde Dusoulier’s culinary expertise right to your table. This savory and elegant meal is perfect for a special dinner at home or to impress your guests with a taste of French sophistication. Bon appétit!
