When it comes to Thanksgiving or any special gathering, one dish that can steal the show is a mouthwatering turkey dressing. This recipe for “Linda’s Favorite Turkey Dressing” is sure to be a hit at your next dinner party. Packed with savory flavors and a hint of sweetness, this dressing perfectly complements the tender, juicy turkey. Whether you’re cooking for family or friends, this recipe will leave everyone craving for more.
**Linda’s Favorite Turkey Dressing**
**Ingredients:**
– 1 loaf of hearty bread, cubed
– 1 cup of celery, diced
– 1 cup of onions, chopped
– 1 cup of carrots, shredded
– 1/2 cup of dried cranberries
– 1/2 cup of chopped pecans
– 2 cloves of garlic, minced
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 cups of chicken broth
– 1/2 cup of melted butter
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large skillet, melt a tablespoon of butter over medium heat. Add the celery, onions, and carrots. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
3. In a large mixing bowl, combine the cubed bread, dried cranberries, chopped pecans, garlic, sage, thyme, salt, and pepper. Mix well to distribute the ingredients evenly.
4. Pour the sautéed vegetables over the bread mixture and toss to combine.
5. Slowly pour the chicken broth over the bread mixture, stirring gently to moisten the bread without making it soggy. Add more broth if needed.
6. Drizzle the melted butter over the dressing and mix until everything is well combined.
7. Transfer the dressing to the prepared baking dish, spreading it out evenly.
8. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Once done, remove from the oven and let it sit for a few minutes before serving.
Enjoy this delicious turkey dressing alongside your roasted turkey or as a standalone side dish. The blend of savory herbs, sweet cranberries, and crunchy pecans creates a perfect balance of flavors and textures. This recipe is sure to become a staple at your holiday gatherings and special dinners. Give it a try, and watch as your guests ask for seconds and thirds!
