Lingonkaka Lingonberry Cake

Embrace the holiday spirit with a delightful Swedish Christmas baking tradition that will warm your home with the sweet aroma of Lingonkaka – a treasured Lingonberry Cake recipe that will surely be a hit at your festive gatherings. Bursting with the flavors of tart lingonberries and a hint of sweetness, this cake is a perfect balance of flavors and textures, making it an irresistible treat for the season. Let’s dive into the heartwarming process of creating this delectable dessert that will captivate your taste buds and bring joy to your loved ones.

**Lingonkaka Lingonberry Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh lingonberries (or lingonberry jam)

**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix with a hand mixer or a stand mixer until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
6. Gently fold in the fresh lingonberries or spoonfuls of lingonberry jam into the batter, ensuring they are evenly distributed.
7. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
8. Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Serve the Lingonkaka cake at room temperature, dusted with powdered sugar or a dollop of whipped cream for an extra festive touch.

This Lingonkaka Lingonberry Cake is a fantastic addition to your holiday dessert table, bringing a taste of Sweden to your Christmas celebrations. The vibrant lingonberries add a burst of color and flavor to the moist and tender cake, making it a memorable treat for your family and friends. Enjoy this traditional Swedish delight with a cup of coffee or hot cocoa, savoring each bite of this festive cake that embodies the warmth and coziness of the holiday season.