Get ready to bring a taste of Scandinavia to your Christmas baking with a delightful recipe for Lingonrutor, or Lingonberry Bars. These sweet and tangy treats are a traditional Swedish favorite that will add a burst of flavor to your holiday dessert table. The combination of buttery shortbread crust and a luscious lingonberry filling makes these bars a perfect balance of richness and tartness. Whether you serve them as a festive treat for guests or simply enjoy them with a cup of tea by the fireplace, these Lingonrutor are sure to be a hit this holiday season.
**Lingonrutor Lingonberry Bars**
*Ingredients:*
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup lingonberry jam
– 1/4 cup powdered sugar (for dusting)
*Instructions:*
1. Preheat your oven to 350°F (180°C) and line a 9×9 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour to the butter mixture, mixing until a crumbly dough forms.
4. Press two-thirds of the dough evenly into the bottom of the prepared baking pan, creating a smooth and compact base for the bars.
5. Spread the lingonberry jam evenly over the dough in the pan, leaving a small border around the edges so the jam doesn’t spill over during baking.
6. Crumble the remaining dough over the lingonberry jam layer, creating a rustic, streusel-like topping.
7. Bake the Lingonrutor in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbly.
8. Allow the bars to cool completely in the pan before using the parchment paper overhang to lift them out onto a cutting board.
9. Using a sharp knife, cut the cooled bars into squares or rectangles of your desired size.
10. Dust the tops of the Lingonrutor with powdered sugar for a snowy finishing touch before serving.
These Lingonrutor Lingonberry Bars are perfect for holiday gatherings, winter brunches, or simply as a sweet treat to enjoy with a warm drink on a cozy evening. The vibrant red color of the lingonberry jam against the buttery shortbread is not only visually appealing but also a delicious taste sensation that will have everyone reaching for seconds. So, add a touch of Scandinavian flair to your holiday baking this year with these delightful Lingonrutor – they are sure to become a new Christmas tradition in your home.
