Craving a comforting and flavorful pasta dish that’s quick and easy to whip up? Look no further than Linguine with Mushroom and Garlic Sauce. This dish is a perfect combination of savory mushrooms, aromatic garlic, and al dente linguine, all coated in a luscious sauce that will have your taste buds dancing in delight. Suitable for family dinners or intimate gatherings, this recipe is sure to become a favorite in your home.
**Linguine With Mushroom And Garlic Sauce**
**Ingredients:**
– 12 oz linguine pasta
– 2 tbsp olive oil
– 1 lb mixed mushrooms, sliced (such as cremini, shiitake, and button)
– 4 cloves garlic, minced
– 1/2 cup vegetable or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. **Cook the Linguine:** Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set it aside.
2. **Sauté the Mushrooms:** In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and slightly caramelized, about 6-8 minutes.
3. **Add Garlic:** Add the minced garlic to the skillet with the mushrooms and sauté for an additional minute until fragrant.
4. **Make the Sauce:** Pour the broth into the skillet with the mushrooms and garlic, stirring to deglaze the pan and combine the flavors. Allow the broth to simmer for about 2 minutes.
5. **Finish the Dish:** Reduce the heat to low and stir in the heavy cream, mixing well to create a creamy sauce. Season with salt and pepper to taste.
6. **Combine Pasta and Sauce:** Add the cooked linguine to the skillet with the mushroom and garlic sauce. Toss everything together, adding a splash of reserved pasta water if the sauce seems too thick.
7. **Serve and Garnish:** Divide the linguine with mushroom and garlic sauce among plates. Garnish with chopped parsley and grated Parmesan cheese, if desired.
Enjoy this Linguine with Mushroom and Garlic Sauce with a glass of your favorite white wine for the perfect cozy evening meal. The earthy flavor of the mushrooms, the richness of the garlic-infused sauce, and the satisfying texture of the linguine come together harmoniously to create a dish that is both comforting and elegant. Whether you’re a pasta aficionado or simply looking for a delicious new recipe to try, this dish is sure to impress. So, go ahead, grab your ingredients, and get ready to savor every bite of this delectable pasta creation.
