Linzer Torte

Linzer Torte is a classic Austrian dessert that combines the tartness of raspberry jam with the richness of ground almonds, making it a perfect treat to enjoy with a cup of coffee or tea. This traditional pastry is known for its lattice design on top, creating an elegant presentation that’s sure to impress your family and friends. Let’s dive into this delightful Linzer Torte recipe and bring a taste of old-world charm to your kitchen.

**Linzer Torte**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon lemon zest
– 1 cup raspberry jam
– Powdered sugar, for dusting

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round tart pan with a removable bottom.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the vanilla extract and mix until well combined.

4. Gradually stir in the flour, ground almonds, ground cinnamon, and lemon zest until a dough forms. It may seem crumbly at first, but continue mixing until it comes together.

5. Divide the dough in half. Press one half of the dough into the bottom of the prepared tart pan, ensuring an even layer.

6. Spread the raspberry jam over the dough in the pan, leaving a small border around the edge.

7. Roll out the remaining dough on a lightly floured surface to about 1/4-inch thickness. Using a sharp knife or pastry cutter, cut the dough into strips to create a lattice design.

8. Carefully arrange the dough strips over the jam to create a lattice pattern. Trim any excess dough hanging over the edges.

9. Bake the Linzer Torte in the preheated oven for 35-40 minutes or until the crust is golden brown.

10. Allow the tart to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Once cooled, dust the Linzer Torte with powdered sugar for a final touch before serving.

12. Slice into wedges and enjoy this delightful dessert with your loved ones.

Linzer Torte is a wonderful dessert to make for special occasions or whenever you crave a taste of something sweet and nostalgic. The combination of buttery crust, fruity jam, and nutty flavors makes it a delightful treat that pairs perfectly with a hot beverage on a cozy afternoon. Embrace the art of baking and create your version of this classic Austrian delicacy in your kitchen today!