Lisa Faulkner Popcorn Chicken

Crunchy, flavorful, and fun to eat – popcorn chicken is always a hit at gatherings and family meals. This Lisa Faulkner-inspired recipe for popcorn chicken takes this classic favorite to the next level with a special blend of seasonings and a perfect crispy coating. Whether you’re hosting a party, looking for a quick dinner idea, or just craving a tasty snack, this recipe is sure to please. Let’s dive into how you can whip up a batch of delicious Lisa Faulkner Popcorn Chicken in your own kitchen.

**Lisa Faulkner Popcorn Chicken**

**Ingredients:**

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 2 cups panko breadcrumbs
– Cooking oil, for frying

**Instructions:**

1. In a medium-sized bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This seasoned flour mixture will be the first coating for your popcorn chicken.

2. In a separate bowl, beat the eggs until well combined. These eggs will act as the binder for the breadcrumbs to adhere to the chicken.

3. Take each piece of chicken and coat it thoroughly in the seasoned flour mixture. Shake off any excess flour.

4. Dip the floured chicken pieces into the beaten eggs, making sure each piece is coated evenly.

5. Next, roll the chicken in panko breadcrumbs, pressing gently to help the breadcrumbs adhere to the chicken.

6. Place the breaded chicken pieces on a plate and repeat the process until all the chicken is coated.

7. In a large skillet, heat cooking oil over medium-high heat. You’ll want enough oil in the pan to fully cover the chicken pieces when frying.

8. Carefully place the breaded chicken in the hot oil, ensuring that you don’t overcrowd the pan. Work in batches if needed.

9. Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through. You can check for doneness by cutting into a piece to make sure it’s no longer pink inside.

10. Once cooked, transfer the popcorn chicken to a paper towel-lined plate to drain any excess oil.

11. Serve the Lisa Faulkner Popcorn Chicken with your favorite dipping sauces or enjoy it as is for a flavorful snack or meal.

Lisa Faulkner Popcorn Chicken is a versatile dish that can be served as a main course, party appetizer, or even added to salads for extra crunch. This recipe offers a homemade take on a popular fast-food favorite, allowing you to control the quality of ingredients and tailor the seasonings to your liking. So, gather your loved ones, get cooking, and savor the delightful flavors of this crispy and delicious popcorn chicken recipe!