Lisas Red Pasta Sauce

Are you looking to add a cozy touch to your weeknight dinners? Let me introduce you to a delightful recipe that will surely become a family favorite – Lisa’s Red Pasta Sauce. This rich and flavorful sauce is a perfect combination of tangy tomatoes, aromatic herbs, and savory spices. It’s easy to make and pairs perfectly with your favorite pasta for a comforting and satisfying meal.

**Lisa’s Red Pasta Sauce**

**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 tablespoon sugar (optional, to balance the acidity of the tomatoes)
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

**Instructions:**

1. **Sauté the Aromatics:** In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

2. **Add the Tomatoes:** Stir in the crushed tomatoes and tomato paste, ensuring they are well combined with the onions and garlic. Allow the sauce to come to a gentle simmer.

3. **Season the Sauce:** Add the dried basil, oregano, red pepper flakes, salt, and pepper to the sauce. Stir well to incorporate the seasonings. If you prefer a slightly sweeter sauce, add a tablespoon of sugar and mix until dissolved.

4. **Simmer and Thicken:** Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken to your desired consistency.

5. **Adjust Seasonings:** Taste the sauce and adjust the seasonings if needed. Add more salt, pepper, or herbs according to your preference.

6. **Serve and Enjoy:** Once the sauce is ready, remove it from the heat. Serve it over your favorite cooked pasta, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

This hearty and aromatic red pasta sauce is sure to bring warmth and comfort to your table. Whether you’re cooking for your family or hosting a casual dinner with friends, Lisa’s Red Pasta Sauce is a versatile recipe that never fails to impress. Pair it with a glass of your favorite red wine and some crusty bread for a complete and satisfying meal. Happy cooking!