Liver Dumplings

Cooking in its essence is about transforming simple ingredients into delightful creations. Liver dumplings offer a cozy and comforting dish that is perfect for a chilly evening or gathering with loved ones. These savory dumplings have a rich and hearty flavor that will surely impress your guests. The combination of tender liver and aromatic herbs makes this recipe a true delight for your taste buds. Let’s dive into making these delicious liver dumplings that are sure to become a favorite in your home.

Ingredients:

– 1 pound of chicken liver
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of breadcrumbs
– 2 eggs
– 1/4 cup of fresh parsley, chopped
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 2 tablespoons of olive oil
– 4 cups of chicken or vegetable broth

Instructions:

1. Start by rinsing the chicken liver under cold water and patting it dry with paper towels. Trim off any excess fat and cut the liver into small pieces.

2. In a large mixing bowl, combine the chopped liver, onion, garlic, breadcrumbs, eggs, parsley, salt, black pepper, and paprika. Mix the ingredients thoroughly until well combined.

3. Heat the olive oil in a skillet over medium heat. Add the liver mixture to the skillet and cook for about 5-7 minutes, stirring occasionally, until the liver is cooked through and no longer pink.

4. Remove the skillet from heat and let the liver mixture cool slightly. Once cooled, shape the mixture into small dumplings, about the size of a golf ball.

5. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Carefully drop the liver dumplings into the simmering broth.

6. Let the dumplings cook in the broth for about 15-20 minutes, or until they are cooked through and tender.

7. Once the liver dumplings are cooked, remove them from the broth using a slotted spoon and transfer them to a serving bowl.

8. Serve the liver dumplings hot, garnished with some extra chopped parsley if desired. These dumplings can be enjoyed on their own as a satisfying meal or served with a side of mashed potatoes or crusty bread.

Enjoy these flavorful liver dumplings as a delicious and satisfying dish that is perfect for any occasion. The rich taste of the liver combined with the aromatic herbs creates a memorable dining experience that will leave everyone coming back for more. Cook up a batch of these savory dumplings and share the warmth and comfort of homemade goodness with your family and friends.