Have you been searching for a hearty and comforting meal that will satisfy your cravings for a classic dish with a cozy homey feel? Look no further than this delicious recipe for Liver with Onions and Gravy. This traditional recipe features tender liver slices smothered in savory onion gravy that will warm your soul and make your taste buds dance with delight. Perfect for a cozy night in or a special family dinner, this dish is sure to become a favorite in your recipe repertoire.
Liver With Onions And Gravy
Ingredients:
– 1 lb beef liver, sliced
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup all-purpose flour
– 2 tbsp butter
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Begin by patting dry the liver slices with paper towels and seasoning them generously with salt and pepper on both sides.
2. In a shallow dish, place the flour and dredge each liver slice in the flour until well coated, shaking off any excess.
3. In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and the oil is shimmering.
4. Add the liver slices to the skillet and cook for about 2-3 minutes on each side, or until they are browned on the outside but still slightly pink in the center. Transfer the liver to a plate and set aside.
5. In the same skillet, add the sliced onions and minced garlic. Cook, stirring occasionally, until the onions are soft and golden brown, about 10-12 minutes.
6. Sprinkle the thyme over the onions and stir to combine, allowing the flavors to meld together for a minute or two.
7. Gradually pour in the beef broth, scraping up any browned bits from the bottom of the skillet to incorporate all those delicious flavors into the gravy.
8. Return the liver slices to the skillet, nestling them into the onion gravy mixture. Allow the liver to simmer in the gravy for an additional 5-7 minutes, or until it is cooked through to your desired level of doneness.
9. Taste the gravy and adjust the seasoning with salt and pepper as needed.
10. Serve the Liver with Onions and Gravy hot, spooning the rich onion gravy over the tender liver slices. Pair this dish with creamy mashed potatoes, buttered noodles, or crusty bread to soak up all the delicious gravy.
Liver with Onions and Gravy is a timeless recipe that brings together simple ingredients to create a dish that is comforting, flavorful, and perfect for sharing with loved ones. Whether you’re a longtime fan of liver or looking to try it for the first time, this recipe is sure to win you over with its rich flavors and cozy appeal. Enjoy the goodness of homemade comfort food with this classic Liver with Onions and Gravy recipe!
