Nestled between the pages of old cookbooks, “Lizzies” are timeless treats that warm the heart and satisfy the sweet tooth. This recipe brings a modern twist to these classic favorites, combining a buttery, crumbly texture with a burst of fruity goodness. Whether you’re a seasoned baker or a novice in the kitchen, these Lizzies are a delightful addition to any gathering or cozy evening at home.
**Lizzies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup jam (any flavor of your choice)
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter into the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
4. In a small bowl, beat the egg and vanilla extract together. Pour the mixture into the dry ingredients and butter, and stir until the dough comes together.
5. Divide the dough in half. Take the first half and press it evenly into the bottom of the prepared baking sheet to form a crust.
6. Spread the jam over the top of the crust, leaving a small border around the edges.
7. Crumble the remaining dough on the top of the jam layer, creating a streusel-like topping.
8. Bake in the preheated oven for about 30-35 minutes, or until the edges are lightly golden.
9. Once baked, remove the Lizzies from the oven and let them cool in the pan for a few minutes.
10. Transfer the Lizzies to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar for an extra touch of sweetness.
Enjoy these delightful Lizzies with a cup of your favorite tea or coffee, or pack them for a picnic in the park. Their buttery crumbles and fruity jam filling are sure to make these treats a household favorite. Store any leftovers in an airtight container for up to a week, although they are often devoured long before then. Share these Lizzies with loved ones and create heartwarming memories with every delicious bite.
