If you’re looking to add a taste of the tropics to your baking repertoire, then look no further than our delicious Loaded Luau Bread recipe. This mouthwatering bread is packed full of sweet pineapple, toasted coconut, and macadamia nuts that will transport you straight to a sunny Hawaiian beach. Whether you’re hosting a brunch or simply want to enjoy a slice of paradise with your morning coffee, this recipe is sure to be a hit with family and friends. So grab your apron and let’s get baking!
Loaded Luau Bread
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut, toasted
– 1/2 cup macadamia nuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Gently fold in the crushed pineapple, toasted coconut, and chopped macadamia nuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the Loaded Luau Bread into thick slices and serve warm or at room temperature. Enjoy the tropical flavors and delightful textures of this island-inspired treat!
Loaded Luau Bread is a perfect recipe to brighten up any morning or afternoon tea. The combination of pineapple, coconut, and macadamia nuts creates a symphony of flavors that will transport you to a sunny oasis with each bite. Whether you enjoy it on its own, toasted with a dollop of coconut butter, or paired with a cup of freshly brewed coffee, this bread is sure to be a delightful addition to your baking repertoire. So go ahead, bring a taste of the luau into your home with this luscious bread recipe!
