Is there a more luxurious pairing than tender lobster meat with al dente pasta tossed in a spicy tomato sauce? Lobster Diavolo Pasta is a dish that elevates any special occasion or even a cozy dinner at home. This recipe brings together the richness of lobster with the fiery kick of a Diablo sauce for a delightful culinary experience that is sure to impress your guests or simply indulge your own cravings.
**Lobster Diavolo Pasta**
**Ingredients:**
– 1 pound lobster tail, shelled and chopped
– 8 oz linguine or spaghetti
– 1 can (14 oz) crushed tomatoes
– 3 cloves garlic, minced
– 1 small onion, diced
– 1/2 teaspoon red pepper flakes
– 1/2 cup white wine
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
3. Add the chopped lobster to the skillet, season with salt and pepper, and cook until just opaque, about 3-4 minutes.
4. Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.
5. Stir in the crushed tomatoes and red pepper flakes, then bring the sauce to a gentle simmer. Let it cook for about 5-7 minutes to allow the flavors to meld together.
6. Toss the cooked pasta into the skillet with the lobster diavolo sauce, ensuring the pasta is well coated.
7. Taste and adjust the seasoning if needed, adding more salt or red pepper flakes for extra heat.
8. Serve the Lobster Diavolo Pasta hot, garnished with fresh basil leaves for a touch of herbaceous freshness.
Capture the essence of a seaside vacation in every bite with this Lobster Diavolo Pasta recipe. The combination of succulent lobster, spicy tomato sauce, and perfectly cooked pasta creates a harmonious dish that is both elegant and comforting. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet dinner at home, this recipe is sure to delight your taste buds and transport you to a culinary paradise. Enjoy the flavors of the sea with a fiery twist in this delectable dish that is bound to become a favorite in your repertoire.
