Welcome to a delightful culinary journey that will transport your taste buds to a tropical paradise. Our recipe today is the perfect treat – “Loco Coconut Pie” – that combines the creamy richness of coconut with a flaky, buttery crust. This indulgent dessert is a crowd-pleaser and will have your guests swooning with every bite. So let’s get ready to whip up this irresistible Loco Coconut Pie in your own kitchen!
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup sweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 1/2 cups whole milk
– 3 eggs
– 1 teaspoon vanilla extract
– Whipped cream or vanilla ice cream (for serving)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges decoratively.
2. In a medium bowl, mix together the shredded coconut, sugar, flour, and salt until well combined. Spread this mixture evenly over the bottom of the pie crust.
3. In a separate bowl, whisk together the whole milk, eggs, and vanilla extract until smooth and fully combined. Pour this custard mixture over the coconut layer in the pie crust.
4. Carefully transfer the filled pie dish to the preheated oven and bake for 45-50 minutes or until the center is set and the top is golden brown. You can cover the edges of the crust with foil if they start to brown too quickly.
5. Once the pie is done baking, remove it from the oven and allow it to cool completely on a wire rack. For best results, refrigerate the pie for at least 2 hours before serving.
6. To serve, slice the Loco Coconut Pie into wedges and garnish with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy coconut filling nestled in the flaky crust will make every bite a decadent delight.
Enjoy this luscious Loco Coconut Pie with friends and family, whether as a sweet ending to a meal or as an afternoon indulgence with a cup of coffee. The tropical flavors and comforting textures of this pie are sure to make it a favorite in your dessert repertoire. Try experimenting with adding a sprinkle of toasted coconut on top or serving it warm with a drizzle of caramel sauce for an extra special touch. Make every moment sweeter with this delightful dessert that celebrates the magic of coconut in every bite.
