Looking to recreate that mouthwatering side dish from your favorite steakhouse in the comfort of your home? Well, you’re in luck! This Longhorn Steakhouse Crispy Brussels Sprouts recipe is here to elevate your dining experience right at home. With a perfect balance of crispy and tender, these Brussels sprouts are sure to impress your family and friends. They make an excellent side dish for any meal and are packed with savory flavors that will leave everyone craving for more. Let’s dive right into the details of this delicious recipe!
**Longhorn Steakhouse Crispy Brussels Sprouts Recipe**
**Ingredients:**
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1/2 cup crispy bacon bits
– Balsamic glaze for drizzling (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the Brussels Sprouts:** In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
3. **Roast the Brussels Sprouts:** Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
4. **Add Cheese and Bacon:** Remove the Brussels sprouts from the oven and sprinkle them with grated Parmesan cheese and crispy bacon bits. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. **Serve and Enjoy:** Once the Brussels sprouts are crispy and golden, remove them from the oven. Drizzle with balsamic glaze if desired for an extra pop of flavor. Serve hot and enjoy these delicious Longhorn Steakhouse-inspired crispy Brussels sprouts as a perfect side dish that will impress your taste buds!
These Longhorn Steakhouse Crispy Brussels Sprouts are a fantastic addition to any meal, whether you’re hosting a dinner party or simply craving a gourmet side dish. The combination of the caramelized edges, savory Parmesan cheese, and crispy bacon creates a delightful symphony of flavors that will have everyone asking for seconds. Plus, the touch of balsamic glaze adds a hint of sweetness that balances out the dish perfectly.
Next time you’re looking to elevate your dinner spread, give this recipe a try and watch how it becomes a staple in your home-cooked meals. You can easily customize it by adding your favorite seasonings or toppings to suit your taste preferences. Whether you’re a Brussels sprouts enthusiast or looking to convert skeptics, this recipe is a winner all around. So, roll up your sleeves, preheat that oven, and get ready for a culinary experience that will transport you to the ambiance of a cozy steakhouse right at your dinner table.
