Louisiana Barbecued Shrimp

There’s something truly special about Louisiana cuisine – rich flavors, bold spices, and a sense of hospitality that makes every dish feel like a warm hug. And when it comes to seafood, Louisiana knows how to do it right. One dish that stands out is the Louisiana Barbecued Shrimp. This recipe is a delightful blend of spicy, savory, and oh-so-satisfying flavors that will transport you to the heart of the bayou with every bite.

**Ingredients:**
– 2 pounds large shrimp, peeled and deveined
– 1 cup butter
– 1/2 cup Worcestershire sauce
– 1/4 cup fresh lemon juice
– 2 tablespoons minced garlic
– 1 tablespoon Creole seasoning
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper
– 1 teaspoon hot sauce
– Sliced French bread, for serving

**Instructions:**
1. Preheat your oven to 400°F (200°C) and prepare a large baking dish.
2. In a saucepan over medium heat, melt the butter.
3. Add Worcestershire sauce, lemon juice, garlic, Creole seasoning, paprika, thyme, oregano, black pepper, cayenne pepper, and hot sauce to the melted butter. Stir well to combine all the flavors.
4. Arrange the shrimp in a single layer in the baking dish.
5. Pour the seasoned butter mixture over the shrimp, making sure they are coated evenly.
6. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through.
7. Serve the Louisiana Barbecued Shrimp hot, with the sauce drizzled over them, and alongside some sliced French bread to soak up all that delicious, flavorful sauce.

Bring the essence of Louisiana into your home with this mouthwatering Louisiana Barbecued Shrimp recipe. It’s perfect for a cozy dinner with loved ones or a special treat just for yourself. The combination of buttery richness, zesty spices, and succulent shrimp will have you coming back for seconds every time. Enjoy the flavors of the bayou right at your table!