Louisiana Pralines Made With Simple

When it comes to Southern sweetness, nothing quite hits the spot like the rich, buttery taste of Louisiana pralines. These decadent treats are a beloved tradition in the American South, with a perfect balance of sugary sweetness and nutty flavor that will have you coming back for more. The best part? This recipe for Louisiana Pralines Made With Simple ingredients is easier to make than you might think! Let’s get cooking!

Louisiana Pralines Made With Simple

Ingredients:
– 1 cup of white sugar
– 1 cup of light brown sugar
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 1 1/2 cups of pecans, roughly chopped

Instructions:
1. Before you start cooking, make sure to line a baking sheet with parchment paper. This will make it easier to remove and cool your pralines later.

2. In a heavy-bottomed saucepan over medium heat, combine the white sugar, brown sugar, heavy cream, and butter. Stir continuously until the mixture starts to boil.

3. Once the mixture is boiling, insert a candy thermometer into the pot. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage, which is around 240°F (115°C).

4. Once the mixture reaches the soft-ball stage, remove the saucepan from the heat. Add the vanilla extract and pecans, and stir vigorously for about 2-3 minutes until the mixture thickens and starts to lose its gloss.

5. Working quickly, use a spoon to drop small portions of the praline mixture onto the prepared baking sheet. Make sure to leave some space between each praline so they don’t stick together as they cool.

6. Allow the pralines to cool completely at room temperature. This should take about 30 minutes to an hour, depending on your kitchen’s temperature.

7. Once the pralines have cooled and hardened, it’s time to enjoy them! Store any leftovers in an airtight container at room temperature for up to a week.

There you have it – a simple and delicious recipe for Louisiana Pralines that will have you feeling like a true Southern chef in no time. Give this recipe a try for your next gathering or as a special treat for yourself. These pralines also make fantastic gifts for friends and family, so don’t be shy about sharing the love!

You may have missed