Louisiana Pralines Made With Simple
When it comes to Southern sweetness, nothing quite hits the spot like the rich, buttery taste of Louisiana pralines. These decadent treats are a beloved tradition in the American South, with a perfect balance of sugary sweetness and nutty flavor that will have you coming back for more. The best part? This recipe for Louisiana Pralines Made With Simple ingredients is easier to make than you might think! Let's get cooking!
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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In a heavy-bottomed saucepan over medium heat, combine white sugar, brown sugar, heavy cream, and butter. Stir continuously until the mixture starts to boil.
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Insert a candy thermometer into the pot. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage (240°F / 115°C).
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Remove the saucepan from heat. Add vanilla extract and pecans, stir vigorously for 2-3 minutes until the mixture thickens and loses its gloss.
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Use a spoon to drop small portions of the praline mixture onto the prepared baking sheet, leaving space between each praline.
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Allow the pralines to cool completely at room temperature for 30 to 60 minutes until hardened.
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Store leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Serving size: 1 praline (approx. 25 g)- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 30 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1.5 g
- Sugars
- 16 g
- Protein
- 3 g
There you have it – a simple and delicious recipe for Louisiana Pralines that will have you feeling like a true Southern chef in no time. Give this recipe a try for your next gathering or as a special treat for yourself. These pralines also make fantastic gifts for friends and family, so don't be shy about sharing the love!