If you’re looking to add a touch of Southern charm to your dinner table, look no further than this delectable Louisiana Yam Corn Bread recipe. With the perfect blend of sweet yams and hearty cornmeal, this corn bread is moist and slightly sweet, making it an excellent side dish for your favorite comfort food meals. Whether you serve it warm with a pat of butter or as part of a cozy brunch spread, this recipe is sure to become a family favorite.
Louisiana Yam Corn Bread
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup mashed yams
– 2 large eggs
– 1 cup milk
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
3. In a separate bowl, whisk together the mashed yams, eggs, milk, and melted butter until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula for an even surface.
6. Bake the corn bread in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the corn bread from the oven and let it cool in the pan for 10 minutes before cutting it into squares.
8. Serve the warm Louisiana Yam Corn Bread with a dollop of honey butter or alongside your favorite dishes for a delightful taste of the South.
Louisiana Yam Corn Bread offers a unique twist on the classic cornbread recipe, infusing it with the natural sweetness and creamy texture of yams. The result is a moist and tender bread that pairs wonderfully with savory dishes like stews, barbecued meats, or as a standalone snack. This recipe is versatile and easy to customize—add chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor variations.
Whether you’re hosting a cozy gathering or simply craving a delightful homemade treat, Louisiana Yam Corn Bread is a must-try recipe that adds warmth and flavor to any meal. Enjoy the comforting taste of the South with each delicious bite of this sweet and satisfying corn bread.
