When it comes to satisfying your sweet tooth without the guilt, this Low Calorie Blueberry Pound Cake is a delightful way to indulge in a treat that won’t derail your healthy eating goals. Bursting with juicy blueberries and a tender crumb, this cake is a perfect balance of sweet and tangy flavors. Plus, with fewer calories, you can enjoy a slice (or two!) without worry. Let’s dive into this easy and delicious recipe that will have you coming back for more.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup low-fat plain Greek yogurt
– 1/4 cup almond milk (or any milk of your choice)
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh blueberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the unsweetened applesauce, low-fat plain Greek yogurt, almond milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake tender.
5. Gently fold in the fresh blueberries into the batter, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the pound cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the Low Calorie Blueberry Pound Cake into generous portions and enjoy with a cup of tea or coffee for a guilt-free treat that satisfies your cravings.
With this Low Calorie Blueberry Pound Cake recipe in your arsenal, you can enjoy a delicious dessert while staying mindful of your health goals. The sweet burst of blueberries combined with the light and fluffy texture of the cake makes it a perfect choice for any occasion. Give this recipe a try, and you’ll see that cutting back on calories doesn’t mean sacrificing flavor. Indulge in a slice of this delightful pound cake without ever feeling like you’re missing out. Happy baking!
