Low Calorie Chicken Fajita Salad
Are you looking for a delicious and healthy recipe that will satisfy your taste buds without compromising your wellness goals? Look no further than this fantastic Low Calorie Chicken Fajita Salad! Packed with flavorful ingredients and vibrant colors, this salad is perfect for a light lunch or dinner option that won't leave you feeling weighed down. Let's dive into the vibrant world of flavors with this easy-to-follow recipe that is sure to become a staple in your meal rotation.
Ingredients
Instructions
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Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
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Cook the seasoned chicken breasts in a skillet with olive oil for 6-7 minutes per side.
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Set the cooked chicken aside to rest before slicing into thin strips.
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Sauté sliced bell peppers and onions in the same skillet until tender and slightly caramelized.
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Assemble the salad by dividing mixed greens among serving plates and topping with sliced chicken, sautéed peppers, and onions.
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Garnish the salad with diced avocado and fresh cilantro.
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Serve immediately and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 28 g
So, next time you're in the mood for something healthy and delicious, give this Low Calorie Chicken Fajita Salad a try. It's a fantastic way to add variety to your meals while keeping your health and wellness goals in check. Enjoy this flavorful dish and savor every nutritious bite!