Warm up your kitchen and delight your taste buds with this delicious Low Carb Chicken Enchilada Soup recipe. Perfect for chilly evenings or cozy gatherings, this flavorful dish is a comforting twist on the classic enchilada flavors. Packed with tender chicken, vibrant veggies, and zesty spices, this soup is sure to become a family favorite. Let’s dive in and whip up a batch of this satisfying soup together!
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup diced tomatoes
– 1 can diced green chilies
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup fresh cilantro, chopped
– 1 cup shredded cheddar cheese
– Sour cream and avocado slices for garnish
– Lime wedges for serving
**Instructions:**
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the diced red bell pepper and cook for 2-3 minutes until slightly softened.
4. Pour in the diced tomatoes and green chilies, stirring to combine.
5. Add the shredded chicken to the pot and mix well with the vegetables.
6. Sprinkle in the ground cumin, chili powder, paprika, salt, and pepper. Stir to coat the chicken and vegetables with the spices.
7. Pour in the chicken broth and bring the soup to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.
8. Taste the soup and adjust the seasoning as needed.
9. Just before serving, stir in the chopped cilantro for a burst of freshness.
10. Ladle the soup into bowls and top each serving with shredded cheddar cheese.
11. Garnish with a dollop of sour cream, a few avocado slices, and a squeeze of fresh lime juice for that extra zing.
Serve this Low Carb Chicken Enchilada Soup piping hot with some low carb tortilla chips on the side for a complete meal that’s both satisfying and healthy. The blend of spices, tender chicken, and colorful veggies make this soup a hearty and nutritious option for lunch or dinner. Feel free to customize it with your favorite toppings like jalapeños, diced red onion, or a drizzle of hot sauce for an added kick. Whether you’re following a low carb diet or simply looking for a flavorful twist on a classic soup, this recipe is sure to please your palate and warm your soul with every spoonful. Enjoy the cozy comfort of this delicious soup with your loved ones and savor the goodness in every bite!
