Low Carb Keto Banana Bread Recipe Almond Flour Wholesome Yum

If you’re looking for a delicious low-carb treat that feels like a cozy hug in every bite, then this Low Carb Keto Banana Bread Recipe with Almond Flour from Wholesome Yum is just what you need. This recipe is a wonderful way to indulge in the flavors of banana bread while staying true to your low-carb lifestyle. Using wholesome ingredients like almond flour and ripe bananas, this bread is moist, fluffy, and full of flavor without the guilt of traditional banana bread recipes. Without further ado, let’s delve into how to create this delightful treat.

Ingredients:

– 2 large ripe bananas, mashed
– 1/2 cup almond butter
– 4 large eggs
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1/2 cup erythritol or preferred sweetener
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.

2. In a large mixing bowl, combine the mashed bananas, almond butter, eggs, melted coconut oil, and vanilla extract. Mix well until smooth and well-combined.

3. Add the almond flour, erythritol, baking powder, cinnamon, and salt to the wet ingredients. Stir until all the ingredients are fully incorporated, and a thick batter forms.

4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even finish.

5. Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Once done, remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

7. Slice and enjoy your delicious Low Carb Keto Banana Bread with Almond Flour! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

This Low Carb Keto Banana Bread Recipe with Almond Flour is the perfect balance of moist texture, rich banana flavor, and low-carb goodness. Indulge in a slice for breakfast, as a snack, or even as a sweet ending to your day without any guilt. Whether you’re following a ketogenic diet or simply looking for a healthier alternative to traditional banana bread, this recipe is sure to become a staple in your kitchen. So, grab your ingredients, preheat your oven, and get ready to bake up a delicious treat that everyone will love!