Low Carb Keto Cheese Sauce Recipe Wholesome Yum

If you’re on a low-carb or keto diet and missing the creamy comfort of cheese sauce, you’re in luck! This easy-to-make Low Carb Keto Cheese Sauce Recipe from Wholesome Yum is a dream come true. Whether you want to drizzle it over veggies, use it as a dip, or pour it over your favorite protein, this versatile sauce is sure to become a staple in your kitchen. Let’s dive into how to whip up this delicious cheesy goodness.

Title: Low Carb Keto Cheese Sauce Recipe Wholesome Yum

Ingredients:
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp cream cheese
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:
1. In a saucepan over low heat, warm the heavy cream until it just starts to simmer. Be careful not to boil the cream to prevent scorching.
2. Gradually add the shredded cheddar cheese, stirring constantly until it melts and incorporates into the cream.
3. Next, add the Parmesan cheese and cream cheese to the saucepan, continuing to stir until smooth and creamy.
4. Season the sauce with garlic powder, salt, and pepper. Taste and adjust the seasoning according to your preference.
5. Cook the sauce for an additional 2-3 minutes, allowing all the flavors to meld together while stirring continuously.
6. Once the cheese sauce reaches a velvety consistency, remove it from the heat.

Congratulations, you’ve just made a batch of delicious Low Carb Keto Cheese Sauce! This versatile sauce is perfect for adding flavor to a variety of dishes. Drizzle it over steamed vegetables for an extra burst of cheesy goodness, use it as a dip for your favorite low-carb snacks, or pour it over grilled chicken or roasted cauliflower for a satisfying meal.

Experiment with this recipe by incorporating different types of cheeses or adding herbs and spices to customize the flavor profile to your liking. You can also adjust the thickness of the sauce by varying the amount of heavy cream used.

The best part about this Low Carb Keto Cheese Sauce Recipe is that while it’s low in carbs, it’s high in flavor, making it a wholesome addition to your keto lifestyle. Make a double batch and store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat the sauce on the stovetop or in the microwave when ready to use.

With just a few simple ingredients and minimal effort, you can elevate your dishes with this creamy and indulgent cheese sauce. Enjoy the richness and decadence of cheese without compromising your low-carb or keto goals. Try this recipe today and savor every velvety bite.