If you’re looking for a guilt-free treat that’s both delicious and light on the waistline, this Low Fat Cake With Applesauce recipe is just the thing you need. Baking this cake will fill your kitchen with a cozy aroma and is sure to become a household favorite. Using applesauce as a key ingredient not only reduces the fat content but also adds a lovely natural sweetness. Let’s get started on baking this delightful and healthier version of a classic cake.
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup unsweetened applesauce
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 2 medium apples, peeled and chopped
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate bowl, beat the eggs and sugar together until smooth and slightly fluffy.
4. Add the applesauce and vanilla extract to the egg mixture and stir until fully incorporated.
5. Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
6. Gently fold in the chopped apples until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
10. Carefully transfer the cake to a wire rack to cool completely.
11. Once cooled, you can dust the top with powdered sugar for a decorative touch if desired.
12. Slice the cake and serve it on its own or with a dollop of Greek yogurt or a drizzle of honey.
This Low Fat Cake With Applesauce is a wonderful option for those seeking a healthier dessert without sacrificing flavor. The combination of warm spices and sweet apples makes for a comforting treat that you can indulge in without the guilt. Whether you enjoy a slice with your morning coffee or as a delightful after-dinner dessert, this cake is sure to bring joy to your taste buds. Give this recipe a try and savor the goodness of a delicious cake that’s better for you.
