Are you looking for a delicious yet healthy dinner option to prepare for your loved ones? Look no further than our delightful Low Fat Cherry Pork Chops recipe. This dish combines the savory goodness of pork chops with the sweetness of cherries to create a uniquely flavorful experience. Perfect for a cozy family dinner or a special gathering, these pork chops are sure to impress with their juicy tenderness and balanced flavors.
Title: Low Fat Cherry Pork Chops
Ingredients:
– 4 boneless pork chops
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup fresh cherries, pitted and halved
– 1/4 cup balsamic vinegar
– 1/4 cup chicken broth
– 1 tablespoon honey
– 1 teaspoon cornstarch
– 1 tablespoon water
– Fresh parsley, for garnish
Instructions:
1. Start by seasoning both sides of the pork chops with salt and pepper. This will help enhance the flavor of the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, add the cherries and sauté for about 2-3 minutes, or until they start to soften.
4. Add the balsamic vinegar, chicken broth, and honey to the skillet with the cherries. Stir everything together and bring the mixture to a simmer.
5. In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the skillet and stir well. Allow the sauce to thicken slightly.
6. Return the pork chops to the skillet, coating them with the cherry sauce. Let everything simmer together for another 2-3 minutes to allow the flavors to meld.
7. Once the pork chops are heated through and the sauce has thickened to your liking, remove the skillet from the heat.
8. Serve the Low Fat Cherry Pork Chops hot, garnished with fresh parsley for a pop of color and freshness. These flavorful pork chops pair beautifully with steamed vegetables or a side salad for a well-rounded meal.
These Low Fat Cherry Pork Chops are not only a delightful culinary experience but also a healthier option for those watching their fat intake. The combination of savory pork, sweet cherries, and tangy balsamic vinegar creates a harmonious blend of flavors that will leave your taste buds smiling. This recipe is a fantastic addition to your collection of go-to dishes that are both nutritious and delicious. Enjoy the satisfaction of creating a gourmet meal in the comfort of your home with this simple yet elegant recipe.
