If you’re looking for a delightful treat that won’t weigh you down, this Low Fat Lemon Loaf Cake is the perfect choice. Bursting with tangy lemon flavor and moist texture, this cake is a lighter take on a classic favorite. Enjoy a slice with your morning coffee or as a sweet accompaniment to afternoon tea. Let’s dive into the recipe and get ready to impress your guests or simply treat yourself to a guilt-free indulgence.
Title: Low Fat Lemon Loaf Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup low-fat Greek yogurt
– 1/4 cup unsweetened applesauce
– 1/3 cup honey (or maple syrup)
– 2 eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or oil. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, combine the Greek yogurt, applesauce, and honey. Mix well until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the lemon zest, lemon juice, and vanilla extract until evenly incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the Low Fat Lemon Loaf Cake and serve with a dusting of powdered sugar or a drizzle of lemon glaze, if desired.
This Low Fat Lemon Loaf Cake is a delightful balance of zest and sweetness, perfect for any occasion. Whether you’re hosting a brunch or simply craving a citrusy treat, this recipe is sure to become a favorite in your baking repertoire. With its light and fluffy texture, you won’t believe it’s a healthier version of the traditional lemon loaf cake. Enjoy a slice or two without the guilt and savor the refreshing flavors of lemon in every bite.
